‘My Kitchen Rules’ Best Bits: Back in Business

The judges revealed Sonya and Hadil would not be returning to the competition. As teams dealt with the news, the sting of the past was far from forgotten. Meanwhile, despite their unpleasant pheasant and an overzealous use of salt, Stella and Jazzey outscored Jess and Emma to secure a place in the finals.

IN THE KITCHEN

Waitresses Stella & Jazzey, WA

ULTIMATE INSTANT RESTAURANT NAME

The ‘Stume Room

ULTIMATE INSTANT RESTAURANT MENU

Entrée 1: Slow Cooked Octopus with Clams

Entrée 2: Trout Pot with Pickle and Bread

Main 1: Caponata with Fried Goats Cheese and Hazelnuts

Main 2: Pheasant with Polenta

Dessert 1: Honey Mousse with Port Jelly

Dessert 2: Self-Saucing Lemon Cake

TABLE TALK

Jazzey always looks on the bright side: “We’re not doing open heart surgery… how hard can it be?”

Teams have dressed for the occasion: “Henry looks like a salmon”

Jazzey’s been preparing herself: “I’ve probably spent about four days worrying about kissing Henry”

Olga’s got Sonya & Hadil’s absence sussed: “In Russia when people disappear you don’t ask questions”

Teams fill in the gaps for Kim & Suong: “It got a little bit tense”

Pete has an announcement: “We’ve been left with no other option but to end Sonya & Hadil’s involvement in the competition”

Jazzey shares a local cooking tip: “This cling wrap rolling pin is actually working quite well for me”

Jess isn’t great at blowing bubbles: “I think she was trying to make her lips look good rather than do the actual act of blowing”

Suong gets hands on with the pheasant and Emma can’t handle it: “Am I the only one noticing this display of horror”

SCORES

Combined Teams Score:

31/60*

Manu:

Entrée 7/10; Main 6/10; Dessert 2/10

Pete:

Entrée 6/10; Main 3/10; Dessert 2/10

Overall Score:

57/120

With Sonya & Hadil no longer in the competition, their scores have been removed from this whole round for fairness and consistency. New scores reflected below. This has not affected any team’s position on the leaderboard.

ULTIMATE INSTANT RESTAURANT LEADERBOARD

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